Archive for April 2017

The History of Canning

By: Gautam Singh Goyal | 4 Comments | | Category: History

What is Canned Food? Canning is a way of preserving food for a long time frame by packing them in airtight containers. The average rate of annual expenditure on packaged food has increased by 22.5% annually from the year 2010 to 2015. In accordance with ASSOCHAM India paper, due to... more

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Name of vegetables in Hindi and Tips to check their quality

By: Gautam Singh Goyal | 0 Comments | | Category: Uncategorized

Beetroot (Chukandar): Smooth round shape, hard to touch, should have no damaged skin, dark purple in color. Should look fresh Brinjal(Baingan): Round/ long, dark purple in color. There should be no holes or scars. Choose small one, Dull skin indicates that the fruit is beyond good eating as it is... more

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Tips To Check Fruit Quality

By: Gautam Singh Goyal | 1 Comment | | Category: Uncategorized

Apple Table: The color should be bright brick Red, the skin should be smooth spotless, no bruises, cracks, no holes or black spot. Apple Cooking: Yellowish in color, the skin should be free of all spots & bruises, free from wrinkles, no infestation. Apricot: Yellow in Color, tight smooth skin... more

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History Of Rajasthani Cusine

By: Gautam Singh Goyal | 1 Comment | | Category: Uncategorized

Rajasthani or Marwari Cooking is a testiment how good vegetarians food can be, Rajasthan cooking in general has its own unique flavor where the simplest and the most basic of ingredients go into the preparation of most dishes. The harsh climate and the non-availability of ingredients in this region are... more

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