Make The Most Popular Indian Food In The World Through Good Recipe Info

By: Gautam Singh Goyal | 1 Comment | | Category: Indian Chicken Recipes Gravy, Most Popular Indian Food In The World, New Indian Recipes | Tags : , , , , , , , , , , ,

Every country has the own special cuisine, and Indian cuisine especially chicken based ones are becoming more popular nowadays. Indian restaurant are present all over the world, the quantity of folks who visited there in a day is increasing. They not only visit the Indian restaurant nevertheless they want to... more

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What Do Vegans Eat?

By: Gautam Singh Goyal | 1 Comment | | Category: Health | Tags : , , , ,

what do vegan eat

What do Vegans Eat? A very common question indeed. But really, what do vegans  eat? I mean you have excluded food items like meat, fish, eggs, dairy, and even products which have the slightest hint of animals. So, how do you survive on a vegan diet? The answer is simple.... more

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How to do SEO- for Food Blog

By: Gautam Singh Goyal | 1 Comment | | Category: Uncategorized

How to do SEO for Food Blog     Let us begin by the textbook definition of ‘search engine optimization’. What is it? Well, for starters, search engine optimization may be defined by the process which affects the visibility of a particular website in a search engine’s organic or natural... more

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Food Photography-A Guide for Perfect Click

By: Gautam Singh Goyal | 0 Comments | | Category: Uncategorized

Food Photography

The internet is flooded with food photographs. Apparently, everyone does it these days. In fact, every restaurant has a few people constantly trying to get that perfect click of their risottos, spaghettis and medium rare steaks and flaunt it to the world on Instagram. But still, there a few things... more

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Jodhpur Restaurant and street food guide

By: Gautam Singh Goyal | 30 Comments | | Category: Uncategorized

jodhpur restaurants and street food guide

The City of Jodhpur also known as Sun City and Blue City   Planning your next trip to Jodhpur? Having second thoughts about the food there? Worry no more. We bring to you a brief guide to the ‘must visit’Jodhpur Restaurant and street food guide. These food stalls and restaurants... more

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The World of Mushroom – Mushroom Guide

By: Gautam Singh Goyal | 2 Comments | | Category: Uncategorized

“Mushroom Guide” There are at this moment, more than ten thousand types of mushrooms known to man. That’s a lot isn’t it? But you might be shocked to know that this is only a fraction of the total types of mushrooms out there on the planet. Don’t take it from... more

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The History of Canning

By: Gautam Singh Goyal | 8 Comments | | Category: History

What is Canned Food? Canning is a way of preserving food for a long time frame by packing them in airtight containers. The average rate of annual expenditure on packaged food has increased by 22.5% annually from the year 2010 to 2015. In accordance with ASSOCHAM India paper, due to... more

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Name of vegetables in Hindi and Tips to check their quality

By: Gautam Singh Goyal | 0 Comments | | Category: Uncategorized

Beetroot (Chukandar): Smooth round shape, hard to touch, should have no damaged skin, dark purple in color. Should look fresh Brinjal(Baingan): Round/ long, dark purple in color. There should be no holes or scars. Choose small one, Dull skin indicates that the fruit is beyond good eating as it is... more

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Tips To Check Fruit Quality

By: Gautam Singh Goyal | 1 Comment | | Category: Uncategorized

Apple Table: The color should be bright brick Red, the skin should be smooth spotless, no bruises, cracks, no holes or black spot. Apple Cooking: Yellowish in color, the skin should be free of all spots & bruises, free from wrinkles, no infestation. Apricot: Yellow in Color, tight smooth skin... more

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History Of Rajasthani Cusine

By: Gautam Singh Goyal | 1 Comment | | Category: Uncategorized

Rajasthani or Marwari Cooking is a testiment how good vegetarians food can be, Rajasthan cooking in general has its own unique flavor where the simplest and the most basic of ingredients go into the preparation of most dishes. The harsh climate and the non-availability of ingredients in this region are... more

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