Food Photography-A Guide for Perfect Click

By: Gautam Singh Goyal | 0 Comments | | Category: Uncategorized

Food Photography

The internet is flooded with food photographs. Apparently, everyone does it these days. In fact, every restaurant has a few people constantly trying to get that perfect click of their risottos, spaghettis and medium rare steaks and flaunt it to the world on Instagram. But still, there a few things... more

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Jodhpur Restaurant and street food guide

By: Gautam Singh Goyal | 0 Comments | | Category: Uncategorized

jodhpur restaurants and street food guide

The City of Jodhpur also known as Sun City and Blue City   Planning your next trip to Jodhpur? Having second thoughts about the food there? Worry no more. We bring to you a brief guide to the ‘must visit’Jodhpur Restaurant and street food guide. These food stalls and restaurants... more

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The World of Mushroom – Mushroom Guide

By: Gautam Singh Goyal | 0 Comments | | Category: Uncategorized

“Mushroom Guide” There are at this moment, more than ten thousand types of mushrooms known to man. That’s a lot isn’t it? But you might be shocked to know that this is only a fraction of the total types of mushrooms out there on the planet. Don’t take it from... more

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The History of Canning

By: Gautam Singh Goyal | 4 Comments | | Category: History

What is Canned Food? Canning is a way of preserving food for a long time frame by packing them in airtight containers. The average rate of annual expenditure on packaged food has increased by 22.5% annually from the year 2010 to 2015. In accordance with ASSOCHAM India paper, due to... more

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Name of vegetables in Hindi and Tips to check their quality

By: Gautam Singh Goyal | 0 Comments | | Category: Uncategorized

Beetroot (Chukandar): Smooth round shape, hard to touch, should have no damaged skin, dark purple in color. Should look fresh Brinjal(Baingan): Round/ long, dark purple in color. There should be no holes or scars. Choose small one, Dull skin indicates that the fruit is beyond good eating as it is... more

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Tips To Check Fruit Quality

By: Gautam Singh Goyal | 1 Comment | | Category: Uncategorized

Apple Table: The color should be bright brick Red, the skin should be smooth spotless, no bruises, cracks, no holes or black spot. Apple Cooking: Yellowish in color, the skin should be free of all spots & bruises, free from wrinkles, no infestation. Apricot: Yellow in Color, tight smooth skin... more

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History Of Rajasthani Cusine

By: Gautam Singh Goyal | 1 Comment | | Category: Uncategorized

Rajasthani or Marwari Cooking is a testiment how good vegetarians food can be, Rajasthan cooking in general has its own unique flavor where the simplest and the most basic of ingredients go into the preparation of most dishes. The harsh climate and the non-availability of ingredients in this region are... more

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10 Tips To Healthy Eating

By: Gautam Singh Goyal | 0 Comments | | Category: Health

Eat a variety of nutrient-rich foods. You need more than 40 different nutrients for good health, and no single food supplies them all. Your daily food selection should include bread and other whole-grain products; fruits; vegetables; dairy products; and meat, poultry, fish and other protein foods. How much you should eat... more

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