Steam Fish with Sour Cream and Tomato Caviar

2017-04-12
  • Servings : 4
  • Prep Time : 25m
  • Cook Time : 20m
  • Ready In : 45m

Ingredients

  • 1 Fish fillet, 1 inch thick, about 8 oz each
  • 1 Tablespoon lemon juice
  • 1 Teaspoon white pepper
  • 1 Cup blanched spinach
  • 1 Tea Spoon Oil
  • 1 Tea spoon Chopped Garlic
  • Salt to taste
  • FOR TOMATO CAVIAR
  • 1/2 Cup Tomato Ketchup
  • 1 Tablespoon gelatin
  • 2 Cup oil Chilled
  • 2 Tablspoon hot water
  • 1 Disposable syringe
  • FOR SOUR CREAM SAUCE
  • 2 Tablespoon mayonnaise
  • 2 Tablespoon sour cream
  • 1 Teaspoon chopped parsley

Method

Step 1

Marinate fish with salt, pepper and lemon juice. Keep it aside

Step 2

Meanwhile in a glass bowl mix all ingredients for the sour cream sauce. Season with salt & pepper.

Step 3

Heat a non-stick pan, Mix water and gelatin in the pan. Add tomato ketchup and cook for 1-2 minutes, mix it well. Suck up tomato Sauce mixture into a syringe and Drop it one by one in chilled oil. Strain tomato caviar and wash in cold water.

Step 4

Steam fish in a steamer.

Step 5

Heat oil in a pan add garlic and spinach. season with salt & pepper.Arrange spinach on a plate. Put Fish on the bed of spinach. topped with sour cream sauce and tomato caviar.

Step 6

Garnish with parsley.

Gautam was born in a middle..

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Nutritional Info

This information is per serving.

  • Calories

    518
  • Total Fat

    40.4g
  • Cholesterol

    49mg
  • Sodium

    735mg
  • Potassium

    559mg
  • Total Carb

    27.3g
  • Sugar

    2.4g
  • Protein

    15.8g

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