Chilled Cucumber Raita Roll
2017-04-04- Cuisine: Indian
- Course: Appetizer
- Skill Level: Child Friendly
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- Yield : 2
- Servings : 2
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Ingredients
- 2 Cup curd
- 1 Cucumber
- 1 Red bell pepper
- 1 Yellow bell pepper
- 1 Tablespoon onion chopped
- 2 Teaspoon mint chopped
- 1Teaspoon Chat Masala
- Salt to taste
Method
Step 1
Tie some curd in a muslin cloth and leave it hanging for at least 3-4 hours or till all the water drains out.
Step 2
Take cucumber and slice lenthwise by using a mandolin or slicer.
Step 3
In a glass bowl mix hung curd, onion,chat Masala, mint and salt. Mix it well. Stuff curd in cucumber slice and roll it. Keep roll in refrigerator
Step 4
Cut red and yellow bell pepper in small dice.
Step 5
Garnish roll with bell pepper and served chilled
Average Member Rating
(3 / 5)
1 people rated this recipe
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Nutritional Info
This information is per serving.
-
Total fat 6.3g
475mg -
Potassium
20.5g -
Total Carb
1.7g -
Dietary Fiber
6mg -
Sodium
5.5g -
Sugars
9.1g
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