Grilled Prawns with Salsa and Feta Crumbles
2017-04-07- Cuisine: Mexican
- Course: Appetizer
- Skill Level: Easy
-
Add to favorites
- Servings : 4
- Prep Time : 15m
- Cook Time : 10m
- Ready In : 25m
Ingredients
- 4 Prawns
- 2 Cup tomato, Peeled and chopped
- 4 Tablespoon chopped red onion
- 1 Tablespoon jalapeno pepper
- 3 Tablespoon chopped cilantro
- 2 Tablespoon juice of lemon
- 1 Teaspoon dried oregano
- 1 Teaspoon crushed cumin ( Jeera )
- 2 Teaspoon chopped parsley
- 2 Tablespoon greek feta cheese
- salt to taste
- white pepper for seasoning
Method
Step 1
Marinate prawns with salt, pepper and lemon juice
Step 2
To make Salsa place all of the ingredients in a food processor. Pulse only a few times, just enough to mix the ingredients, not enough to purée. If you don't have a food processor, you can finely dice by a Knife.
Step 3
Place vegetable in a bowl and season it with salt, pepper, lemon juice, cumin, and oregano.
Step 4
Heat a non-stick pan, Lightly oil pan and cook shrimp for 2 to 3 minutes per side.
Step 5
Divide salsa in four glass and place shrimp on top of salsa.
Step 6
Garnish with parsley and crumbled feta cheese.
Average Member Rating
(3 / 5)
5 people rated this recipe
Nutritional Info
This information is per serving.
-
Calories
516 -
Total Fat
32.5g -
Cholesterol
253mg -
Sodium
1087mg -
Potassium
1182mg -
Total Carb
23.6g -
Dietary Fiber
15.5g