Mango Spaghetti with Vanilla Ice Cream, An Molecular Gastronomy Dessert
2017-04-05- Course: Dessert
- Skill Level: Moderate
-
Add to favorites
- Servings : 1
- Prep Time : 25m
- Cook Time : 10m
- Ready In : 35m
Ingredients
- 200gm Mango pulp puree
- 4 gm agar agar
- 1 Scoope vanilla ice cream
- 2-3 Mint leaves
- 1 Teaspoon Pistachio
- 1 Silicon tube
- 1 Disposable syringe
- 1 Tablespoon Chocolate Sauce
Method
Step 1
Mix Mango pulp and agar- agar and blend it with a blender to obtain a smooth puree. Put the Mango puree to a saucepan. bring it to boli. Strain puree through a strainer.
Step 2
Fill the syringe with mango puree and connect the silicon tube to it. Fill the tubes with mango puree and keep this tube in cold water. Let it rest for 5 minutes. Remove the tube from cold water and take it out by pressing tube.
Step 3
Roll mango spaghetti into a spiral and serve with vanilla ice cream.
Step 4
Garnish with mint leaves, chocolate sauce and pistachio.
Average Member Rating
(2.3 / 5)
3 people rated this recipe
Nutritional Info
This information is per serving.
-
Calories
457 -
Total Fat
9.5g -
Saturated Fat
5g -
Cholesterol
29mg -
Sodium
65mg -
Sugar
83.2 -
vitamin
7g
Recipe Comments
Comment (1)
Leave a Reply
You must be logged in to post a comment.
posted by Gautam Singh Goyal on November 4, 2017
Thanks for your good words