Mango Spaghetti with Vanilla Ice Cream, An Molecular Gastronomy Dessert

2017-04-05
  • Servings : 1
  • Prep Time : 25m
  • Cook Time : 10m
  • Ready In : 35m

Ingredients

  • 200gm Mango pulp puree
  • 4 gm agar agar
  • 1 Scoope vanilla ice cream
  • 2-3 Mint leaves
  • 1 Teaspoon Pistachio
  • 1 Silicon tube
  • 1 Disposable syringe
  • 1 Tablespoon Chocolate Sauce

Method

Step 1

Mix Mango pulp and agar- agar and blend it with a blender to obtain a smooth puree. Put the Mango puree to a saucepan. bring it to boli. Strain puree through a strainer.

Step 2

Fill the syringe with mango puree and connect the silicon tube to it. Fill the tubes with mango puree and keep this tube in cold water. Let it rest for 5 minutes. Remove the tube from cold water and take it out by pressing tube.

Step 3

Roll mango spaghetti into a spiral and serve with vanilla ice cream.

Step 4

Garnish with mint leaves, chocolate sauce and pistachio.

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Nutritional Info

This information is per serving.

  • Calories

    457
  • Total Fat

    9.5g
  • Saturated Fat

    5g
  • Cholesterol

    29mg
  • Sodium

    65mg
  • Sugar

    83.2
  • vitamin

    7g

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