Mango Spaghetti with Vanilla Ice Cream, An Molecular Gastronomy Dessert

2017-04-05
  • Servings : 1
  • Prep Time : 25m
  • Cook Time : 10m
  • Ready In : 35m

Ingredients

  • 200gm Mango pulp puree
  • 4 gm agar agar
  • 1 Scoope vanilla ice cream
  • 2-3 Mint leaves
  • 1 Teaspoon Pistachio
  • 1 Silicon tube
  • 1 Disposable syringe
  • 1 Tablespoon Chocolate Sauce

Method

Step 1

Mix Mango pulp and agar- agar and blend it with a blender to obtain a smooth puree. Put the Mango puree to a saucepan. bring it to boli. Strain puree through a strainer.

Step 2

Fill the syringe with mango puree and connect the silicon tube to it. Fill the tubes with mango puree and keep this tube in cold water. Let it rest for 5 minutes. Remove the tube from cold water and take it out by pressing tube.

Step 3

Roll mango spaghetti into a spiral and serve with vanilla ice cream.

Step 4

Garnish with mint leaves, chocolate sauce and pistachio.

Gautam was born in a middle..

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Nutritional Info

This information is per serving.

  • Calories

    457
  • Total Fat

    9.5g
  • Saturated Fat

    5g
  • Cholesterol

    29mg
  • Sodium

    65mg
  • Sugar

    83.2
  • vitamin

    7g

Comments (3)

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  2. posted by Gautam Singh Goyal on November 4, 2017

    Thanks for your good words

     
  3. posted by Eric on May 24, 2018

    Greetings from Sweden, just wanted to say that these recipes look awesome!

     

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