Piri Piri Chicken

  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 35m
  • Ready In : 1:05 h


  • 4 Chicken breast, boneless
  • 2 Red bell pepper
  • 5 Fresh red chili whole
  • 5-6 Garlic clove
  • 1 Tablespoon dry oregano
  • 2 Tablespoon paprika powder
  • 2 Tablespoon red wine vinegar
  • 1 Tablespoon fresh parsley, chopped
  • Salt & Pepper to taste
  • 2 Tablespoon olive oil


Step 1

Roast red chili in a pan. leave to cool and discard the seeds.

Step 2

Put the chilies, garlic, oregano, parprika, olive oil and vinegar in a saucepan, and simmer for 2-3 minutes. Season with salt. Leave to cool. Using a hand blender or mini food processor, blend the mixture to form a puree.

Step 3

Put the chicken in a shallow dish and spread half of paste evenly over the chicken. Cover and leave to marinate for 1 hour.

Step 4

Heat oven to 200 C and roast the marinated chicken for 30 minutes or until cooked through.

Step 5

Meanwhile heat oil in a non-stick pan. Add remaning peri peri sauce and cook it until it leaves oil. Pour this sauce over to roasted chicken.

Step 6

Garnish with parsley

Gautam was born in a middle..

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