Piri Piri Chicken

  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 35m
  • Ready In : 1:05 h


  • 4 Chicken breast, boneless
  • 2 Red bell pepper
  • 5 Fresh red chili whole
  • 5-6 Garlic clove
  • 1 Tablespoon dry oregano
  • 2 Tablespoon paprika powder
  • 2 Tablespoon red wine vinegar
  • 1 Tablespoon fresh parsley, chopped
  • Salt & Pepper to taste
  • 2 Tablespoon olive oil


Step 1

Roast red chili in a pan. leave to cool and discard the seeds.

Step 2

Put the chilies, garlic, oregano, parprika, olive oil and vinegar in a saucepan, and simmer for 2-3 minutes. Season with salt. Leave to cool. Using a hand blender or mini food processor, blend the mixture to form a puree.

Step 3

Put the chicken in a shallow dish and spread half of paste evenly over the chicken. Cover and leave to marinate for 1 hour.

Step 4

Heat oven to 200 C and roast the marinated chicken for 30 minutes or until cooked through.

Step 5

Meanwhile heat oil in a non-stick pan. Add remaning peri peri sauce and cook it until it leaves oil. Pour this sauce over to roasted chicken.

Step 6

Garnish with parsley

Gautam was born in a middle..

More From This Chef »
Average Member Rating

(1 / 5)

1 5 2
Rate this recipe

2 people rated this recipe

Comments (2)

  1. posted by Cialis canada on March 25, 2018

    This post about Search engine optimisation is truly nice one, and the back links are actually very useful to promote your website, its also known as SEO.

  2. posted by Gautam Singh Goyal on July 1, 2018

    Thanks for your kind words.


Leave a Reply

Your email address will not be published. Required fields are marked *