Quinoa Gardenia Salad with lemon-Garlic Derssing
2017-04-02
- Yield : 4
- Servings : 4
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Ingredients
- 1 Cup cooked Quinoa,
- 1 Cucumber
- 1 Red bell pepper
- 1 Yellow bell pepper
- 1 Green bell pepper
- 1 Carrot
- 4-5 baby leaves of romaine lettuce
- 2-3 Blanched florets of broccoli,
- Few spring of parsley
- 1 Tablespoon beetroot julienne
- 8-10 Slices of black & green olive
- 1 Teaspoon Chopped garlic
- 2 Teaspoon lemon Jucie
- 1 Tablespoon olive oil
- Salt to taste
- 2 Pinch of crushed black pepper
Method
Step 1
Rinsed and cooked Quinoa according to Instruction given on Packet.
Step 2
Peel Carrot and wash it . Cut cucumber and carrot lengthwise into 1/8-inch-thick ribbons using a mandolin or other manual slicer. Roll Cucumber & Carrot.
Step 3
Cut bell pepper and beetroot in matchstick size by using a sharp knife. Wash beetroot julienne to remove the colour.
Step 4
To make Garlic lemon dressing in a small glass bowl mix olive oil , garlic and lemon juice. Add salt and pepper and mix half of dressing to boiled quinoa. Stair well.
Step 5
In a plate arrange quinoa in a round shape, you can use steel ring for this process. Arrange carrot roll and cucumber roll and over the quinoa.
Step 6
Arrange julienne of veg in standing position
Step 7
Garnish with parsley and spread some reserved garlic lemon dressing around the quiona salad.
Average Member Rating
(3 / 5)
2 people rated this recipe
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