Quinoa Gardenia Salad with lemon-Garlic Derssing

2017-04-02
  • Yield : 4
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Ingredients

  • 1 Cup cooked Quinoa,
  • 1 Cucumber
  • 1 Red bell pepper
  • 1 Yellow bell pepper
  • 1 Green bell pepper
  • 1 Carrot
  • 4-5 baby leaves of romaine lettuce
  • 2-3 Blanched florets of broccoli,
  • Few spring of parsley
  • 1 Tablespoon beetroot julienne
  • 8-10 Slices of black & green olive
  • 1 Teaspoon Chopped garlic
  • 2 Teaspoon lemon Jucie
  • 1 Tablespoon olive oil
  • Salt to taste
  • 2 Pinch of crushed black pepper

Method

Step 1

Rinsed and cooked Quinoa according to Instruction given on Packet.

Step 2

Peel Carrot and wash it . Cut cucumber and carrot lengthwise into 1/8-inch-thick ribbons using a mandolin or other manual slicer. Roll Cucumber & Carrot.

Step 3

Cut bell pepper and beetroot in matchstick size by using a sharp knife. Wash beetroot julienne to remove the colour.

Step 4

To make Garlic lemon dressing in a small glass bowl mix olive oil , garlic and lemon juice. Add salt and pepper and mix half of dressing to boiled quinoa. Stair well.

Step 5

In a plate arrange quinoa in a round shape, you can use steel ring for this process. Arrange carrot roll and cucumber roll and over the quinoa.

Step 6

Arrange julienne of veg in standing position

Step 7

Garnish with parsley and spread some reserved garlic lemon dressing around the quiona salad.

Gautam was born in a middle..

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