Rabdi Ghevar ,Delicious Rajasthani Dessert

2017-04-16
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 45m
  • Ready In : 1:05 h

Ingredients

  • 3 Cup flour, maida
  • 1 Cup Clarified butter, ghee
  • 1 Cup milk
  • 4-5 Ice cube
  • 4 Cup water
  • Clarified butter , ghee for deep frying
  • For Sugar Syrup
  • 1 and 1/2 cup sugar
  • 1 Cup water
  • For Topping
  • 1 Cup Sweet mawa
  • 1 Tablespoon Pistachio flakes
  • 1 Tablespoon Almond Flakes
  • 1/2 Teaspoon green cardamom powder
  • 1 Pinch of Saffor
  • Silver Papper , varaq
  • 2 Cup milk

Method

Step 1

Prepare sugar syrup of 1 thread consistency.

Step 2

Take ghee in a large wide bowl. Taking one ice cube at a time. Rub the ghee vigorously until it becomes White. Take more ice cubes as required,

Step 3

Add milk, flour and water. Mix it well. The consistency of the batter should be such if we pour the batter from the spoon it should fall like a string. There should no lumps in it.

Step 4

Heat ghee in a non-stick kadhai and place a three-and-a-half-inch round, 2-inch high Ghevar mold in the center, so that three-fourth of the height of the mold is immersed in the ghee.

Step 5

When the ghee is smoky hot, take a small glass full of batter. Pour in the center of ghee, slowly in a thin stream. Allow foam to settle. Pour one more glassful in the hole formed in the center.

Step 6

Lower the heat and cook the ghevar until it gets golden brown color. Lift Carefully and put on a plate to drain ghee.

Step 7

Immerse ghever in the warm sugar syrup for twenty minutes, remove and put it a plate.

Step 8

Heat a non-stick pan. Add milk and mawa to make rabdi. Stairwell. The consistency should be thin enough for topping. Spread rabdi over the ghevar and garnish with silver leaf and dry nuts.

Gautam was born in a middle..

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Nutritional Info

This information is per serving.

  • Calories

    4186
  • Total Fat

    236.2g
  • Saturated Fat

    146g
  • Cholesterol

    621mg
  • Sodium

    425mg
  • Potassium

    1407mg
  • Total Carb

    458.2g
  • Sugars

    171.2g
  • Protein

    67g

Comments (3)

  1. posted by Preeti solanki on April 17, 2017

    Yummy

     
  2. posted by bd-code.com on September 9, 2017

    This easy dessert recipe is a delectable delicacy traditionally prepared in Rajasthan but is now popular all over India.

     
  3. posted by follivita.com on October 22, 2017

    This easy dessert recipe is a delectable delicacy traditionally prepared in Rajasthan but is now popular all over India.

     

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