Rajasthani Papad Boondi ki Subji

2020-11-07
  • Prep Time : 10m
  • Cook Time : 10m

Ingredients

  • 1 tablespoon Ghee
  • 1/2 teaspoon Cumin
  • 1 teaspoon Chopped Garlic
  • Oil-2 tablespoon Oil
  • 1 teaspoon Turmeric powder (Haldi)
  • 2 teaspoon Red Chilli powder
  • 2 teaspoon Coriander Powder (Dhania)
  • 1 cup Curd (Dahi / Yogurt) , whisked
  • 2 Papad
  • 1 Cup Boondi
  • Salt , as required
  • 1 tablespoon Chopped Coriander
  • 1/2 teaspoon Garam Masala

Method

Step 1

Heat oil in a pan over medium heat; add the cumin seeds and allow it to crackle. Add the garlic and onion. Cook onion till brown Colour.

Step 2

In a bowl mix curd, red chilli powder, turmeric powder, and coriander powder. mix it well.

Step 3

Add curd mixture to the pan. cook untill oil sperates then add 1 cup water.

Step 4

Add crushed papad and boondi. mix it well. Simmer the mixture for about 5 minutes. Simmer the mixture for about 5 minutes then add garam masala and salt.

Step 5

Sprinkle green coriander and ready to sevve.

Gautam was born in a middle..

More From This Chef »
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Rara Gosht Recipe

  • Masala Cheese Pav Recipe

  • Tawa Paneer Mozzarella Cheese Kulcha

  • Paneer chattinad

    Paneer Chettinad

  • Soya Til Kabab

Leave a Reply

Your email address will not be published. Required fields are marked *