Soya Til Kabab

  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 15m
  • Ready In : 35m


  • 2 Cup Soya Chunks, Soaked and drained
  • 1 Tablespoon green chili , chopped
  • 2 Tablespoon chopped onion
  • 2 Teaspoon garlic chopped
  • 2 Tablespoon fresh coriander chopped
  • 4 Tablespoon cornflour
  • 1 Teaspoon garam masala
  • 2 Tablespoon chat masala
  • 2 Teaspoon chili powder
  • 1 Cup Sesame seeds
  • Salt to taste
  • Oil for frying


Step 1

Minced soya pieces from a chopper or in a food processor.

Step 2

Heat 2 tablespoon oil in a non-stick pan. Add minced soya, green chili, garlic, onion, coriander, red chili powder, chat masala, garam masala, salt. Cook for 2 minutes . Leave to cool. Add 2 tablespoon corn flour. mix it well

Step 3

Divide the mixture in equal balls and shape them into round tikki. Refrigerate for an hour or so. Meanwhile in a steel bowl make a thin batter of remaining two tablespoon corn flour with water.

Step 4

Heat Oil in a pan. Now dip each tikki in corn flour batter then dust it with sesam seed and fry over medium heat.

Step 5

Serve with mint chutney or tomato ketchup.

Recipe Type:

Gautam was born in a middle..

More From This Chef »
Average Member Rating

(2 / 5)

2 5 2
Rate this recipe

2 people rated this recipe

Related Recipes:
  • Boondi papad ki subji

    Rajasthani Papad Boondi ki Subji

  • Rara Gosht Recipe

  • Masala Cheese Pav Recipe

  • Tawa Paneer Mozzarella Cheese Kulcha

  • Paneer chattinad

    Paneer Chettinad

Comments (2)

  1. posted by Preeti solanki on April 29, 2017

    Nice chef

  2. posted by Gautam Singh Goyal on April 29, 2017

    Thanks for visiting my Blog.


Leave a Reply

Your email address will not be published. Required fields are marked *