Soya Til Kabab

2017-04-29
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 15m
  • Ready In : 35m

Ingredients

  • 2 Cup Soya Chunks, Soaked and drained
  • 1 Tablespoon green chili , chopped
  • 2 Tablespoon chopped onion
  • 2 Teaspoon garlic chopped
  • 2 Tablespoon fresh coriander chopped
  • 4 Tablespoon cornflour
  • 1 Teaspoon garam masala
  • 2 Tablespoon chat masala
  • 2 Teaspoon chili powder
  • 1 Cup Sesame seeds
  • Salt to taste
  • Oil for frying

Method

Step 1

Minced soya pieces from a chopper or in a food processor.

Step 2

Heat 2 tablespoon oil in a non-stick pan. Add minced soya, green chili, garlic, onion, coriander, red chili powder, chat masala, garam masala, salt. Cook for 2 minutes . Leave to cool. Add 2 tablespoon corn flour. mix it well

Step 3

Divide the mixture in equal balls and shape them into round tikki. Refrigerate for an hour or so. Meanwhile in a steel bowl make a thin batter of remaining two tablespoon corn flour with water.

Step 4

Heat Oil in a pan. Now dip each tikki in corn flour batter then dust it with sesam seed and fry over medium heat.

Step 5

Serve with mint chutney or tomato ketchup.

Recipe Type:

Gautam was born in a middle..

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Comments (2)

  1. posted by Preeti solanki on April 29, 2017

    Nice chef

     
  2. posted by Gautam Singh Goyal on April 29, 2017

    Thanks for visiting my Blog.

     

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