Recipe Search

Recipe Types: Non vegetarian Recipe , Seafood , vegetarian Recipe

Thai Coconut Soup

2017-04-01
  • Yield : 4
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

Ingredients

  • 4 cup vegetable stock
  • 2 table spoon red Thai curry paste
  • 1 table spoon chopped garlic
  • 1 table spoon galangal ( Thai Ginger ) peeled and chopped
  • 2 table spoon brocoli florets, small pieces
  • 2 table spoon french beans, cut in 1-inches pieces
  • 1 table spoon chopped onion
  • 1 tea spoon lemon juice
  • 2 table spoon chopped coriander
  • 2 table spoon coconut milk powder, mix with 3 table spoon cold water
  • 1 table spoon canola oil or other cooking oil
  • 4-5 thai basil leaves

Method

Step 1

In a large pot over medium heat, add oil onion, garlic, galangal ,green chilly and redthai curry paste. Fry for five minutes.

Step 2

Add vegetable stock and all vegetable. Bring to boil. Season with salt and pepper.

Step 3

Add coconut milk,basil and lemon juice , Bring to a boil.

Step 4

Serve hot garnish with coriander leaves

Recipe Type:
Gautam Singh Goyal

Gautam was born in a middle..

More From This Chef »
Average Member Rating

(3 / 5)

3 5 2
Rate this recipe

2 people rated this recipe

Post Views: 0

Related Recipes:
  • Boondi papad ki subji

    Rajasthani Papad Boondi ki Subji

  • Tawa Paneer Mozzarella Cheese Kulcha

  • Paneer chattinad

    Paneer Chettinad

  • Soya Til Kabab

  • Green Peas and Mint Soup

Nutritional Info

This information is per serving.

  • Calories

    105

  • Protin

    3

  • Total Fat

    4

  • Carbohydrates

    5

Recipe Comments

Comments (2)

  1. posted by varish khan on April 13, 2017

    nice soup sir

     

  2. posted by varish khan on April 13, 2017

    nic recipes sir

     

Leave a Reply

Your email address will not be published. Required fields are marked *